Uyen was born in Saigon and spent her childhood there before leaving
Vietnam in the aftermath of the war. She regularly travels back there to
visit family and pick up more classic and modern recipes for dishes
found in the homes and on the streets of Vietnam. The 60 recipes in the
book tell a story about Uyen's family, about the culture of her
heritage, about the rising popularity of this cuisine around the world.
In essence, the food of her country aims to strike the perfect balance
between sweet, sour, salty, bitter, hot and umami, and to cater for any
occasion and time of day, every mood and ailment. Uyen describes some of
the most commonly used produce and offers easy-to-find alternatives so
that every recipe is accessible. She guides you through chapters such as
Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of
etiquette, personal history and tradition and providing evocative photos
of her travels throughout. Popular recipes include pho soup, banh mi
baguettes and summer rolls.
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