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The Natural Food Kitchen

The Natural Food Kitchen

Product Code: CA0585
  • £16.99 £8.49


Following on from his bestselling cookbook The Guilt-Free Gourmet, chef
Jordan Bourke is back in the kitchen dishing up more of his signature
indulgent yet ‘guilt free’ food. Showcasing fresh and wholefood
ingredients, Jordan’s recipes offer vibrant, seasonal dishes that are
made using naturally healthy alternatives to refined ingredients. The
emphasis is on healthy everyday food for everyday people, using
wholesome alternatives to refined ingredients, rather than ruling out
food groups entirely. The result is a mouth-watering collection of
classical and globally-inspired recipes with an innovative healthy
twist. These everyday dishes will have a broad appeal, from parents
looking for new and healthy recipes to eat with their family, to the
modern foodie, who is well travelled and places just as much importance
on their health, as they do on taste. From abundant salads, using only
the best seasonal produce, to sustainably caught fish and meat dishes
using exotic herbs and spices inspired by Jordan’s travels, and
indulgent desserts that no one would ever believe are nutritious, this
book aims to satisfy the ever-increasing demand for food that is not
just beautiful to look at and delicious to eat, but good for you too.



Following on from his bestselling cookbook The Guilt-Free Gourmet, chef
Jordan Bourke is back in the kitchen dishing up more of his signature
indulgent yet ‘guilt free’ food. Showcasing fresh and wholefood
ingredients, Jordan’s recipes offer vibrant, seasonal dishes that are
made using naturally healthy alternatives to refined ingredients. The
emphasis is on healthy everyday food for everyday people, using
wholesome alternatives to refined ingredients, rather than ruling out
food groups entirely. The result is a mouth-watering collection of
classical and globally-inspired recipes with an innovative healthy
twist. These everyday dishes will have a broad appeal, from parents
looking for new and healthy recipes to eat with their family, to the
modern foodie, who is well travelled and places just as much importance
on their health, as they do on taste. From abundant salads, using only
the best seasonal produce, to sustainably caught fish and meat dishes
using exotic herbs and spices inspired by Jordan’s travels, and
indulgent desserts that no one would ever believe are nutritious, this
book aims to satisfy the ever-increasing demand for food that is not
just beautiful to look at and delicious to eat, but good for you too.

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